Oatmeal Fruit Squares (Gluten Free)

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   Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil and spray with GFCF cooking spray.

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   In a large bowl, combine brown sugar, arrowroot, almond flour, baking soda, salt, and oats.

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   Add the softened butter and mix with a pastry blender or your hands until it forms a crumbly mixture.

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   Press 2 cups of the mixture into the bottom of the prepared pan.

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    Spread the jam over the oat mixture, not going within 1/4 inch of the edge.

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    Sprinkle the remaining crumb mixture over the top and lightly press into the jam.

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    Bake for 35 to 40 minutes or until lightly browned.

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    Cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.