Albicocche Al Forno (Baked Apricots With Amaretti)

1. 1

   Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon. If you decide to make it, please have some extra apricots ready.

2. 2

   Preheat oven to 180u00b0C (355u00b0F).

3. 3

   Put amaretti cookies into a small bowl and pour the amaretto over it.

4. 4

   Wash apricots and cut them in halves. Discard the stone.

5. 5

   Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh.

6. 6

   Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks.

7. 7

   Fill the apricots with the mixture, ca 1 tablespoon per half.

8. 8

   Put into a well buttered oven-proof baking dish.

9. 9

   Pour white wine over apricots.

10. 10

    Bake for ca 25 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.