Oatmeal Fruit Cookies (Low Fat) Recipe

Name: Oatmeal Fruit Cookies (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced fat margarine or 6 tablespoons light butter; 3/4 cup brown sugar (I used 1/4 cup brown sugar Splenda and 1/4 cup brown sugar with very good results); 1 egg white; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1 cup quick-cooking oats; 1/2 teaspoon baking soda; 3/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 1/4 cup raisins or 1/4 cup currants; 1/4 cup dried cranberries, chopped (or use more raisins); 1/4 cup chopped walnuts (optional); cooking spray

Servings: persons

6 tablespoons reduced fat margarine or 6 tablespoons light butter
3/4 cup brown sugar (I used 1/4 cup brown sugar Splenda and 1/4 cup brown sugar with very good results)
1 egg white
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 1/4 cup raisins or 1/4 cup currants
1/4 cup dried cranberries, chopped (or use more raisins)
1/4 cup chopped walnuts (optional)
cooking spray

1
Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
2
Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
3
Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
4
Stir in by hand the cranberries, raisins and nuts (if using).
5
Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
6
Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
7
Serve or store in an air tight container.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons reduced fat margarine or 6 tablespoons light butter, 3/4 cup brown sugar (I used 1/4 cup brown sugar Splenda and 1/4 cup brown sugar with very good results), 1 egg white, 1 teaspoon vanilla extract, and more.

Yes, Oatmeal Fruit Cookies (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Fruit Cookies (Low Fat)

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