Concord Grape Sorbet

1. 1

   Set up an ice bath in a large bowl.

2. 2

   Put the water, sugar, and corn syrup in a saucepan.

3. 3

   Bring to a boil over medium-high heat, stirring to dissolve the sugar.

4. 4

   Mix with an immersion blender.

5. 5

   Pour into a medium bowl and set into the ice bath to chill down completely.

6. 6

   Stem the grapes and put them through a juicer.

7. 7

   Strain the juice and measure out 3 1/3 cups.

8. 8

   Add to the syrup with the lemon juice and citric acid.

9. 9

   Freeze immediately in an ice cream maker.

10. 10

    Pack into a plastic container and freeze for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.