Oatmeal Fruit Cookies

1. 1

   Preheat oven to 350.

2. 2

   Mash bananas, leaving some chunks. Add egg whites and dates, and mix to make sure dates are separated and well coated.

3. 3

   Mix in rolled oats and raisins. Set aside for 10 minutes. Wipe a cookie sheet with a little oil. Place teaspoonful of dough on cookie sheet, and flatten with the back of a spoon.

4. 4

   Bake for 20-25 minutes, until the edges are lightly browned. Cool and remove from pan. Store well covered in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

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