Oatmeal Flour Cookies Chocolate Chip Recipe

Name: Oatmeal Flour Cookies Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup brown sugar; 3 tablespoons granulated sugar; 1 egg; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 3/4 cups ground oatmeal (to flour consistency); 1/4 cup unbleached all-purpose flour; 1 1/4 teaspoons instant coffee, finely ground (optional); 12 ounces chocolate chips

Servings: persons

1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground (optional)
12 ounces chocolate chips

1
1 Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
2
2 With electric mixer, blend butter with both sugars, egg and vanilla extract.
3
3 Add dry ingredients to mixture- blend well.
4
4 Stir in chocolate chips.
5
5 Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
6
6 Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
7
or 350 for 9-10 min. They make 2 dozen large cookies. I ended up baking them for 25 min. So depending on your oven 23-25 min.

991

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup brown sugar, 3 tablespoons granulated sugar, 1 egg, and more.

Yes, Oatmeal Flour Cookies Chocolate Chip falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Flour Cookies Chocolate Chip

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