Oatmeal Flat Bread(Havremel Flat Brod)

1. 1

   Cream sugar and melted butter together.

2. 2

   Add salt.

3. 3

   Add soda to buttermilk, then add to creamed mixture alternately with flour. Add oats.

4. 4

   Divide mixture into 2 log shapes.

5. 5

   Divide as you work in 1/3 cup portions and shape each into round ball.

6. 6

   Press down and roll on pastry cloth with pin covered with pastry sleeve. Roll paper thin.

7. 7

   Use lefse stick and roll dough on stick; lift and unroll on cookie sheet.

8. 8

   Either cut with pastry cutter into squares before baking, or bake and then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.