Oatmeal Energy Cookies Recipe

Name: Oatmeal Energy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup plus 3 Tbsp. honey; 2 large eggs; 1 teaspoon vanilla extract; 1 3/4 cups white whole wheat flour; 1 teaspoon baking powder; 1/4 teaspoon table salt; 1 1/2 cups uncooked regular oats; 1/2 cup milk chocolate morsels; 1/2 cup bittersweet chocolate morsels; 1/4 cup walnuts, coarsely chopped; 1/4 cup granulated sugar; 1/4 cup firmly packed dark brown sugar; 1/4 cup roasted, salted pumpkin seeds; 1/4 cup sweetened dried cranberries; Parchment paper

Servings: persons

1/2 cup butter
1/4 cup plus 3 Tbsp. honey
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups white whole wheat flour
1 teaspoon baking powder
1/4 teaspoon table salt
1 1/2 cups uncooked regular oats
1/2 cup milk chocolate morsels
1/2 cup bittersweet chocolate morsels
1/4 cup walnuts, coarsely chopped
1/4 cup granulated sugar
1/4 cup firmly packed dark brown sugar
1/4 cup roasted, salted pumpkin seeds
1/4 cup sweetened dried cranberries
Parchment paper

1
Preheat oven to 350u00b0. Microwave butter in a microwave-safe bowl at HIGH 30 to 40 seconds or until butter is partially melted. (Butter will have lumps.) Whisk together partially melted butter, honey, eggs, and vanilla in a large bowl. Whisk together flour, baking powder, and table salt in a large bowl. Stir in oats, milk chocolate morsels, bittersweet chocolate morsels, walnuts, granulated sugar, dark brown sugar, pumpkin seeds, and cranberries. Add flour mixture to butter mixture, stirring just until combined. (Do not overmix.) Shape dough into 2-inch balls, and place dough balls 1 inch apart on parchment paper-lined baking sheets. Bake, in batches, 15 minutes or until edges of cookies are lightly browned. Cool cookies on baking sheets 5 minutes; transfer cookies to wire racks, and let cool completely (about 20 minutes).

1108

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup plus 3 Tbsp. honey, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Oatmeal Energy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Energy Cookies

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