Oatmeal Drops

Name: Oatmeal Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. each: nutmeg and salt; 1 c. soft butter; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1/3 c. milk; 2 c. uncooked oatmeal; 1 c. raisins; 3/4 c. chopped pecans

Eats Now Editorial Team · General

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Oatmeal Drops – a delicious recipe with all-purpose, baking powder, cinnamon, nutmeg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. each: nutmeg and salt
1 c. soft butter
1 c. sugar
1 c. brown sugar
2 eggs
1/3 c. milk
2 c. uncooked oatmeal
1 c. raisins
3/4 c. chopped pecans

1
Heat oven to 375u00b0.
2
Combine flour, baking powder, cinnamon, nutmeg and salt.
3
Cream butter and sugar.
4
Beat in eggs until light and fluffy.
5
Add flour mixture alternately with milk.
6
Beat well after each addition.
7
Stir in oats, raisins and nuts.
8
Mix well.
9
Drop by heaping teaspoonfuls onto ungreased baking sheet. Bake 12 to 15 minutes.
10
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. each: nutmeg and salt, and more.

Yes, Oatmeal Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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