Cider-Caramel Sauce

1. 1

   Place cider in heavy large skillet.

2. 2

   Scrape in seeds from vanilla bean; add bean.

3. 3

   Boil cider mixture until reduced to 2 cups, about 15 minutes.

4. 4

   Add sugar and butter.

5. 5

   Cook until sauce thickens slightly and is reduced to 1 1/2 cups, stirring occasionally, about 6 minutes longer.

6. 6

   (Can be made 3 days ahead.

7. 7

   Transfer to small bowl.

8. 8

   Cover; chill.

9. 9

   Remove vanilla bean before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.