Oatmeal Dinner Rolls

1. 1

   In a saucepan, bring 2 cups (475 ml) water to a boil.

2. 2

   Stir in oats; reduce heat.

3. 3

   Simmer, uncovered, for 1 minute.

4. 4

   Stir in brown sugar, butter, salt and remaining water.

5. 5

   Transfer to a mixing bowl; let stand until mixture reaches 100 115 degrees (45 C.).

6. 6

   Stir in yeast.

7. 7

   Add 3 cups (700 ml) flour; beat well.

8. 8

   Add enough remaining flour to form a soft dough.

9. 9

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

10. 10

    Place in a greased bowl; turn once to grease top.

11. 11

    Cover and let rise in a warm place until doubled, about 1 hour.

12. 12

    Punch dough down; shape into 24 rolls.

13. 13

    Place on greased baking sheets.

14. 14

    Cover and let rise until doubled, about 30 minutes.

15. 15

    Bake at 350 degrees (175 C.) for 20-15 minutes or until golden brown.

16. 16

    Remove from pan and cool on wire racks.

* Per serving · 4 servings · Values may vary.

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