Banana S'mores – a delicious recipe with graham cracker crumbs, Bisquick, sugar, butter, bananas, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cracker crumbs, Bisquick and sugar in small bowl.
2
Stir in margarine until moistened.
3
Press in bottom of ungreased 8-inch square microwavable dish.
4
Microwave uncovered on HIGH for 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute until crust bubbles up slightly and then begins to flatten.
5
Cool 10 minutes on wire rack.
6
Peel and slice bananas; dip into lemon juice.
7
Arrange on cooled crust.
8
Beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth.
9
Stir in marshmallows.
10
Spread over bananas.
11
Sprinkle with chocolate chips.
12
Refrigerate up to 1 hour before serving.
13
Refrigerate any remaining S'Mores.
817
kcal
Calories
48
g
Fat
80
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¾ cup graham cracker crumbs, ½ cup Bisquick, 2 tablespoons granulated sugar, ¼ cup butter or ¼ cup margarine, melted, and more.
Yes, Banana S'mores falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy