Oatmeal Date Sandwich Cookies Recipe

Name: Oatmeal Date Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sifted flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups brown sugar; 2 cups shortening - melted; 1 cup buttermilk; 4 cups quick oats; 1 1/2 lbs. Dates, cut-up; 1 1/4 water; 1 1/2 cup sugar; 1 teaspoons vanilla

Servings: persons

4 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups brown sugar
2 cups shortening - melted
1 cup buttermilk
4 cups quick oats
1 1/2 lbs. Dates, cut-up
1 1/4 water
1 1/2 cup sugar
1 teaspoons vanilla

1
Oatmeal Cookies
2
Combine and sift: flour, baking soda and baking powder.
3
Cream shortening and sugar.
4
Alternately add buttermilk and dry ingredients to sugar mixture.
5
Mix well.
6
Add oats and combine.
7
Chill thoroughly.
8
Roll out thin and cut into rounds.
9
Bake about 10 minutes at 350; grease pan first time only.
10
Cool overnight.
11
Date Filling
12
Boil all ingredients until very thick.
13
Cool before using.
14
Make Cookies
15
Spread filling on cooled cookie and cover with second cookie.
16
Put in airtight container and age for at least two weeks (three is better).
17
Enjoy.

1907

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sifted flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 2 cups brown sugar, and more.

Yes, Oatmeal Date Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Date Sandwich Cookies

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