How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Strawberry Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 c. cold water, 1 Tbsp. cornstarch, 3 c. sliced fresh strawberries, 1 (8-inch) baked pie shell, and more.

Is Diabetic Strawberry Pie suitable as baking & desserts?

Yes, Diabetic Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Strawberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Strawberry Pie Recipe

Name: Diabetic Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold water; 1 Tbsp. cornstarch; 3 c. sliced fresh strawberries; 1 (8-inch) baked pie shell; 1 (3 oz.) pkg. sugar-free strawberry Jell-O; lite Cool Whip

Diabetic Strawberry Pie – a delicious recipe with cold water, cornstarch, fresh strawberries, shell, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold water
1 Tbsp. cornstarch
3 c. sliced fresh strawberries
1 (8-inch) baked pie shell
1 (3 oz.) pkg. sugar-free strawberry Jell-O
lite Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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