How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Cake Or Muffins?

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking soda, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Low-Fat Pumpkin Cake Or Muffins suitable as baking & desserts?

Yes, Low-Fat Pumpkin Cake Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Cake Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Cake Or Muffins Recipe

Name: Low-Fat Pumpkin Cake Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. cinnamon; 4 extra large beaten eggs; 2 c. sugar or honey; 1 c. applesauce; 1/2 c. oil; 1 big can pumpkin (28 oz.); 12 oz. bag chocolate chips (can replace chips with raisins for lower fat); 4 ripe bananas

Low-Fat Pumpkin Cake Or Muffins

Eats Now Editorial Team · 2133 kcal · Baking & Desserts

Low-Fat Pumpkin Cake Or Muffins – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Pumpkin Cake Or Muffins

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