Oatmeal Date Bars – a delicious recipe with quick-cooking oats, shortening, sugar, flour, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place oats in a food processor, cover and process until finely ground; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Combine the oats, flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
2
Divide in half. On a lightly floured surface, roll half of dough to fit a greased 13-in. x 9-in. baking pan; set aside.
3
In a large saucepan, combine the dates, sugar, water and lemon juice if desired; bring to a boil. Cool for 10 minutes.
4
Spread over crust. Roll remaining dough to fit pan; place over filling and seal edges. Bake at 400u00b0 for 15-20 minutes or until crust is golden brown. Combine glaze ingredients; spread over bars while warm. Cool on a wire rack before cutting.
1002
kcal
Calories
27
g
Fat
179
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups quick-cooking oats, 3/4 cup shortening, 1/2 cup sugar, 2 cups all-purpose flour, and more.
Yes, Oatmeal Date Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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