How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Currant Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Buttermilk (or Scant Cup Milk Plus 1 Tablespoon Of Lemon Juice), 1 whole Large Egg, 1/2 cups Firmly Packed Dark Brown Sugar, 1/2 cups Canola Oil, and more.

Is Oatmeal Currant Muffins suitable as baking & desserts?

Yes, Oatmeal Currant Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Currant Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Currant Muffins Recipe

Name: Oatmeal Currant Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Buttermilk (or Scant Cup Milk Plus 1 Tablespoon Of Lemon Juice); 1 whole Large Egg; 1/2 cups Firmly Packed Dark Brown Sugar; 1/2 cups Canola Oil; 1 cup Quick Cooking Rolled Oats (not Instant); 1 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 cups Dried Currants

Oatmeal Currant Muffins – a delicious recipe with Buttermilk, Egg, Brown Sugar, Canola Oil, Oats, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Currant Muffins

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