Oatmeal Crusted Chicken

1. 1

   Preheat oven to 375 F.

2. 2

   Add everything on the above list from the oils down to the cumin into a shallow baking dish.

3. 3

   Mix to combine (I used a fork).

4. 4

   Then stir in the oats and mix until the oats are coated in the mixture.

5. 5

   Add in the chicken breasts, and roll them in the oat mixture, patting to coat each breast.

6. 6

   You can do this with your hands, but since I cant touch raw meat, I used the back of a spoon.

7. 7

   Put the chicken onto a non-stick spray coated baking dish.

8. 8

   Drizzle honey over each breast, spray with a bit of canola oil.

9. 9

   Bake in the preheated oven for about 30 minutes or until each breast is done, flipping halfway through.

10. 10

    Serve garnished with basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.