Banana Spice Pound Cake Recipe

Name: Banana Spice Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 3/4 tsp. (6 g) salt; 2 c. (420 g) sugar; 1 1/2 c. (330 g) butter, softened; 6 egg yolks; 1/4 c. (65 ml) orange juice; 3 c. (435 g) flour; 1 1/2 tsp. (6 g) baking powder; 1 tsp. (3 g) ground cinnamon; 2 ripe bananas, mashed

Servings: persons

8 egg whites
3/4 tsp. (6 g) salt
2 c. (420 g) sugar
1 1/2 c. (330 g) butter, softened
6 egg yolks
1/4 c. (65 ml) orange juice
3 c. (435 g) flour
1 1/2 tsp. (6 g) baking powder
1 tsp. (3 g) ground cinnamon
2 ripe bananas, mashed

1
Grease and flour a 10-inch (26 cm) Bundt or tube pan.
2
Whip egg whites until foamy.
3
Add salt and sugar gradually, beating until peaks form.
4
In another bowl, cream together the butter and remaining sugar.
5
Beat in yolks gradually.
6
Add orange juice. Combine flour, baking powder remaining salt and cardamom.
7
Add to butter mixture alternately with mashed bananas.
8
Blend in egg whites gently.
9
Turn into prepared pan.
10
Bake in a 350u00b0 oven for about 1 hour and 15 minutes.
11
Let cool 10 minutes before removing from pan.

2322

kcal

Calories

110

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 egg whites, 3/4 tsp. (6 g) salt, 2 c. (420 g) sugar, 1 1/2 c. (330 g) butter, softened, and more.

Yes, Banana Spice Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Spice Pound Cake

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