Oatmeal Crispy Ice-Cream Sandwiches Recipe

Name: Oatmeal Crispy Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. packed brown sugar; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 3 c. quick cooking oats (uncooked); 1/2 c. chopped pecans; 1 (1/2 gal.) carton chocolate or vanilla ice cream

Servings: persons

1 c. shortening
1 c. packed brown sugar
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
3 c. quick cooking oats (uncooked)
1/2 c. chopped pecans
1 (1/2 gal.) carton chocolate or vanilla ice cream

1
Use electric mixer at medium speed and beat shortening until fluffy.
2
Add sugars and beat well.
3
Add eggs and vanilla.
4
Mix well.
5
Combine flour, soda and oats.
6
Add to shortening mixture. Mix well and then stir in pecans.
7
Cover and chill 1 hour.
8
Shape dough into 38 balls and place 3-inches apart on lightly greased cookie sheet.
9
Dip flat-bottomed glass in flour and flatten each ball into a 2 1/2-inch circle.
10
Bake at 350u00b0 for 12 to 14 minutes. Remove to wire rack and cool.

1907

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. packed brown sugar, 1 c. sugar, 2 eggs, and more.

Yes, Oatmeal Crispy Ice-Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Crispy Ice-Cream Sandwiches

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