Oatmeal Crisps

Name: Oatmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 c. sugar; 1 tsp. vanilla; 1 tsp. salt; 1 1/2 c. chopped nuts; 1 tsp. soda; 1 c. brown sugar; 2 eggs; 1 1/2 c. flour; 1/2 c. chopped raisins; 3 c. oats

Eats Now Editorial Team · 1563 kcal · Baking & Desserts

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Oatmeal Crisps – a delicious recipe with Crisco, sugar, vanilla, salt, nuts, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 c. sugar
1 tsp. vanilla
1 tsp. salt
1 1/2 c. chopped nuts
1 tsp. soda
1 c. brown sugar
2 eggs
1 1/2 c. flour
1/2 c. chopped raisins
3 c. oats

1
Cream Crisco and sugars.
2
Add eggs and vanilla.
3
Sift flour, salt and soda.
4
Add to sugar mixture.
5
Add remaining ingredients. Shape into rolls on waxed paper and chill.
6
Slice and bake at 350u00b0
7
for 10 to 12 minutes.

1563

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco, 1 c. sugar, 1 tsp. vanilla, 1 tsp. salt, and more.

Yes, Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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