Oatmeal Crisp Cookie

Name: Oatmeal Crisp Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; pinch of salt; 1 c. sugar; 2 eggs, beaten; 1/2 c. chopped nuts; 3 c. oatmeal; 1 grated orange rind; 1 tsp. baking soda; 1 c. margarine; 1 c. brown sugar; 1 tsp. orange juice; 1 tsp. vanilla; 1 c. flaked coconut

Eats Now Editorial Team · 875 kcal · Baking & Desserts

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Oatmeal Crisp Cookie – a delicious recipe with flour, salt, sugar, eggs, nuts, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
pinch of salt
1 c. sugar
2 eggs, beaten
1/2 c. chopped nuts
3 c. oatmeal
1 grated orange rind
1 tsp. baking soda
1 c. margarine
1 c. brown sugar
1 tsp. orange juice
1 tsp. vanilla
1 c. flaked coconut

1
Sift dry ingredients; put aside.
2
Cream margarine; add sugars, eggs, juice and vanilla and mix well.
3
Add oatmeal, coconut, rind and nuts; mix and blend well.
4
Then add the dry ingredients. Blend well and form 4 logs.
5
Roll in wax paper and freeze for a couple of hours.
6
Remove from freezer one at a time and slice thin on greased cookie sheet.
7
Bake at 400u00b0 for 10 minutes.
8
It makes a lot of cookies.

875

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, pinch of salt, 1 c. sugar, 2 eggs, beaten, and more.

Yes, Oatmeal Crisp Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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