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[".", "::Line the crust with chocolate::.", "Slowly melt chocolate using a double-boiler or microwave.", "Carefully line the crust with a thin layer of melted chocolate to 'waterproof' the crust (bottom and edges).", "Refrigerate 15 minutes or until chocolate solidifies.", ".", "::Make the glaze::.", "Dissolve unflavored gelatin in cold water; let stand for 1 minute.", "Continuously stir while bringing water just to a boil.", "Remove from heat.", "Stir peach syrup into gelatin.", "If desired, add red and yellow food dye to add a orange tint to the glaze.", "Refrigerate until pie is ready for glaze.", ".", "::Make the filling::.", "Wash and hull all strawberries.", "Slice three medium-sized strawberries into fine slices (less than 1/4"" thick).", "Dissolve unflavored gelatin in cold water; let stand for 1 minute.", "Stir in sugar.", "Continuously stir while bringing water just to a boil.", "Remove from heat.", "Let cool to lukewarm, then add Cool Whip, cream cheese, and vanilla.", "Blend all ingredients with a hand mixer until uniform.", "Place strawberry slices on chocolate-coated crust.", "Pour cream filling over strawberry slices.", "Place remaining strawberries in cream with the tips point up.", "Refrigerate 20 minutes or until cream is firm.", ".", "::Finish up::.", "Reheat glaze just until liquid, around room temperature.", "Carefully spoon glaze over strawberries.", "Refrigerate 20 more minutes or until glaze is set.", "Cut into slices and serve!"]
