Oatmeal Crinkles – a delicious recipe with flour, baking powder, baking soda, salt, regular oats, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, baking powder, soda, and salt in a medium mixing bowl; stir well, and set aside. Combine oats and raisins in a medium mixing bowl; set aside.
2
Combine 1/4 cup sugar and cinnamon in a small mixing bowl; stir until well blended, and set aside.
3
Cream shortening in a large mixing bowl; add remaining 1 cup sugar, brown sugar, eggs, vanilla, and almond extract, beating until well blended .
4
Gradually add reserved flour and oats mixtures alternately to creamed mixture, stirring well after each addition.
5
Shape dough into 1-inch balls; roll in reserved sugar-cinnamon mixture, and place 2 inches apart on greased cookie sheets. Bake at 350 u00b0 for 10 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
969
kcal
Calories
10
g
Fat
201
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Oatmeal Crinkles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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