Oatmeal Cream Pies Recipe

Name: Oatmeal Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cookies; 1 stick butter, room temperature; 3/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all purpose flour; 1 1/2 cups quick cook oats (not instant); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 /2 teaspoon ground cinnamon; For the marshmallow filling; 1 stick butter, room temperature; 1 7-ounce container marshmallow creme; 3 cups powdered sugar; 1 teaspoon vanilla extract

Servings: persons

For the cookies
1 stick butter, room temperature
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1 1/2 cups quick cook oats (not instant)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 /2 teaspoon ground cinnamon
For the marshmallow filling
1 stick butter, room temperature
1 7-ounce container marshmallow creme
3 cups powdered sugar
1 teaspoon vanilla extract

1
Preheat oven to 350F. Line two cookie sheets with parchment paper; set aside.
2
In the bowl of your stand mixer (or a large bowl with a hand mixer) cream the butter and brown sugar until light and fluffy, about 5 minutes. Scrape down the bowl. Add the egg and vanilla and mix together until thoroughly mixed.
3
In a medium bowl, whisk together flour, oats, baking soda, salt, and cinnamon.
4
Scrape down the bowl with the butter/sugar mixture. Add the flour mixture to the butter mixture. Mix on low setting until just combined (the flour just disappears).
5
Use a cookie scoop (mine holds 2 Tablespoons) to measure out dough balls on your prepared cookie sheets. Leave at least 1 inch between cookies (I fit 12 on each cookie sheet and it worked great!)
6
Bake for 8-11 minutes. Let cool completely on a wire rack.
7
Make the filling:
8
In a large bowl, cream together the butter and marshmallow creme. Slowly add the powdered sugar and vanilla. Beat until smooth and fluffy.
9
Add a generous dollop of filling to half of the cookies and top with another cookie, lightly pressing down. Enjoy!

1283

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cookies, 1 stick butter, room temperature, 3/4 cup brown sugar, 1 large egg, and more.

Yes, Oatmeal Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Cream Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions