King Cupcakes (Banana and Peanut Butter) Recipe

Name: King Cupcakes (Banana and Peanut Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; 1 cup sugar; ½ cup egg substitute or 2 eggs; 1 large very ripe banana; 1 teaspoon vanilla; 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup low-fat milk; ¼ cup low-fat cream cheese; ¼ cup peanut butter; 3 tablespoons butter, softened; 1 ½ cups powdered sugar; ½ teaspoon vanilla

Servings: persons

¼ cup butter, softened
1 cup sugar
½ cup egg substitute or 2 eggs
1 large very ripe banana
1 teaspoon vanilla
1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup low-fat milk
¼ cup low-fat cream cheese
¼ cup peanut butter
3 tablespoons butter, softened
1 ½ cups powdered sugar
½ teaspoon vanilla

1
Preheat oven to 350.
2
Place 1/4 cup butter and sugar in a large bowl.
3
Beat and medium speed until blended.
4
Add egg substitute, beat well.
5
Add banana and 1 tsp vanilla, beat 1 minute.
6
Combine flour, baking powder and salt.
7
Add flour mixture and milk alternately to butter mixture, starting and ending with flour.
8
Line muffin pan with paper liners.
9
Fill 2/3 full with batter.
10
Bake 20 minutes or until toothpick inserted in center comes out clean.
11
Cook for 5 minutes in pan, then remove to wire racks.
12
Cool completely before frosting.
13
For Frosting:.
14
Beat cream cheese, peanut butter, and 3 tbs butter together until light and fluffy.
15
Add powdered sugar, 1/2 tsp vanilla and a dash of salt and mix well.
16
Spread evenly over cupcakes.

966

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, softened, 1 cup sugar, ½ cup egg substitute or 2 eggs, 1 large very ripe banana, and more.

Yes, King Cupcakes (Banana and Peanut Butter) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Cupcakes (Banana and Peanut Butter)

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