Celebration Cornbread Pudding Recipe

Name: Celebration Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the corn bread; 1 cup all-purpose flour; 1 1/2 cups yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1 large egg; 3 tablespoons unsalted butter, melted and cooled; For the pudding; 4 large eggs; 4 cups milk; 1/2 teaspoon cayenne, to taste; 1 (15 ounce) can tomatoes, drained well, chopped; 6 green onions, finely chopped

Servings: persons

For the corn bread
1 cup all-purpose flour
1 1/2 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 large egg
3 tablespoons unsalted butter, melted and cooled
For the pudding
4 large eggs
4 cups milk
1/2 teaspoon cayenne, to taste
1 (15 ounce) can tomatoes, drained well, chopped
6 green onions, finely chopped

1
The cornbread can be made several days in advance and kept in an airtight container.
2
To make the corn bread: In a bowl, combine the flour, cornmeal, baking powder, and salt.
3
In a small bowl, whisk together the milk, egg, and butter.
4
Stir the milk mixture into the cornmeal mixture until just combined.
5
Pour the batter into a greased 8-inch square baking pan.
6
Bake the cornbread in the midle of a preheated 425^F oven 20-25 minutes until a tester comes out clean.
7
Let cool in pan for 5 minutes; invert onto a rack; cool completely.
8
Crumble the corn bread coarsely into 2 shallow baking pans and toast in the middle of a preheated 325^F oven, stirring occasionally, for 30 to 35 minutes until it is dried and a deep golden color.
9
Set aside.
10
To make the pudding: In a large bowl, whisk together the eggs, milk, cayenne, and salt to taste.
11
Add the crumbled corn bread, tomatoes and scallions.
12
Combine well.
13
Divide the pudding between 2 greased 9-inch round cake pans.
14
Let stand for 15 minutes.
15
Bake in the middle of a preheated 375^f oven for 40-45 minutes until golden.
16
Cut into wedges to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the corn bread, 1 cup all-purpose flour, 1 1/2 cups yellow cornmeal, 1 tablespoon baking powder, and more.

Yes, Celebration Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celebration Cornbread Pudding

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