Oatmeal Cranberry White Chocolate Chunk Cookies

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.

3. 3

   Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.