Lemon Meringue Pie(Makes One 9-Inch Pie)

1. 1

   In a saucepan mix the sugar and cornstarch very well. Gradually stir in water.

2. 2

   Cook over medium heat and stir constantly until mixture gets thick.

3. 3

   Boil 1 minute.

4. 4

   Stir a little of this hot mixture very slowly into the egg yolks.

5. 5

   Then blend this mix into the hot mix in saucepan.

6. 6

   Return to heat and boil about 1 minute more, stirring constantly until smooth and thick.

7. 7

   Blend in butter.

8. 8

   Stir to melt and then add lemon juice and stir well.

9. 9

   Pour into baked shell.

10. 10

    Cover with meringue.

11. 11

    Be sure to seal meringue to crust so it doesn't shrink.

12. 12

    Bake in a 400u00b0 oven for 8 to 10 minutes or until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.