How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cranberry Protein Cookies?

You need 10 ingredients. The key ingredients include: 1 cup oatmeal uncooked, 1 cup dried cranberries raisins or tart cherries, 1 vanilla full scoop Beverly, Muscle Provider, 1 cup shredded coconut, and more.

Is Oatmeal Cranberry Protein Cookies suitable as baking & desserts?

Yes, Oatmeal Cranberry Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cranberry Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Protein Cookies Recipe

Name: Oatmeal Cranberry Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal uncooked; 1 cup dried cranberries raisins or tart cherries; 1 vanilla full scoop Beverly, Muscle Provider; 1 cup shredded coconut; 1/2 cup pecans crushed; 2 egg whites; 1 teaspoon vanilla; 1 banana Ripe, mashed; 1 teaspoon honey Organic; non-stick cooking spray

Start your day right with this Oatmeal Cranberry Protein Cookies recipe. Made with oatmeal uncooked, cranberries raisins, vanilla full scoop and shredde…

This Oatmeal Cranberry Protein Cookies relies on simple, everyday ingredients such as oatmeal uncooked, shredded coconut, pecans crushed and egg whites. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cranberry Protein Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cranberry Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions