Apple Pie

1. 1

   Line 10-inch pie pan with plain pastry.

2. 2

   Peel, core and slice about 1 1/2 pounds of apples.

3. 3

   This should make 1 quart of apple slices.

4. 4

   Mix sugar, cornstarch, salt and cinnamon.

5. 5

   Cover bottom of crust with thin layer of sugar mixture.

6. 6

   Fill crust with apple slices and pour rest of sugar mixture over apples.

7. 7

   Dot with butter.

8. 8

   (If apples are not tart, sprinkle juice of half a lemon over pie before adding top crust.)

9. 9

   Adjust top crust and prick with a fork.

10. 10

    Bake at 400u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.