Biscotti Regina(Queen'S Cookies)

1. 1

   Sift the flour, sugar and cinnamon into a large mixing bowl and cut in the lard until the mixture reaches the texture of a coarse meal.

2. 2

   Add egg yolks, vanilla and as much milk as necessary to hold the dough together.

3. 3

   Knead for a minute and then shape the dough into finger shaped pieces, about 1 1/2-inches long.

4. 4

   Roll each piece first in egg whites, then in the sesame seed so that is well covered with a layer of seeds.

5. 5

   Place on greased cookie sheet and bake in a preheated 350u00b0 oven about 30 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.