Oatmeal-Cranberry Cookies Recipe

Name: Oatmeal-Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter or cooking oil spray (or just use parchment paper); 1/4 cup water; 1 cup dried cranberries; 1 tsp vanilla extract; 1/2 cup vegetable oil; 3/4 cup light brown sugar; 1/4 cup granulated sugar; 2 eggs; 2 cups unbleached flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp ground nutmeg; 2 cups quick-cooking oats

Servings: persons

1 tbsp butter or cooking oil spray (or just use parchment paper)
1/4 cup water
1 cup dried cranberries
1 tsp vanilla extract
1/2 cup vegetable oil
3/4 cup light brown sugar
1/4 cup granulated sugar
2 eggs
2 cups unbleached flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground nutmeg
2 cups quick-cooking oats

1
Preheat oven to 350 degrees F.
2
Use butter or cooking oil spray to grease a cookie sheet, or use parchment paper to cover the cookie sheet instead.
3
In a sauce pot, combine the water and cranberries.
4
Cook over medium to high heat until the water begins to boil.
5
Turn off the heat and allow the cranberries to cool.
6
Stir the vanilla extract into the cranberry mixture.
7
In a large bowl, mix the oil, brown sugar, granulated sugar, and eggs.
8
Beat well with an electric mixer or whisk.
9
Add the cranberry mixture to the sugar mixture.
10
In another large bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and oats.
11
Add the dry ingredients into the cranberry-and-sugar mixture and stir slowly.
12
Keep mixing until all ingredients are fully combined and the dough becomes soft and sticky.
13
Use a spoon to form dough balls about the size of a Ping-Pong ball.
14
Drop each dough ball onto the cookie sheet so all the balls are evenly spread out.
15
Bake for 10 to 12 minutes, until the cookies are golden brown.
16
Let cool for a few minutes before serving.

967

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp butter or cooking oil spray (or just use parchment paper), 1/4 cup water, 1 cup dried cranberries, 1 tsp vanilla extract, and more.

Yes, Oatmeal-Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Cranberry Cookies

How did you like this recipe?

Frequently Asked Questions