English Muffin Hamburgers

1. 1

   Season the ground beef with salt and pepper.

2. 2

   Add the Worcestershire sauce and garlic powder. Be careful not to over mix, as this may cause beef to become tough.

3. 3

   Form into 4 patties.

4. 4

   Spray non-stick cooking spray on frying pan. Fry each burger over medium high heat, approximately 3 minutes each side (do not press down).

5. 5

   While beef is frying, toast english muffins.

6. 6

   Serve burger on english muffin with slice of cheese and choice of garnishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.