Oatmeal-Cranberry Cookies Recipe

Name: Oatmeal-Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/2 c. unsalted butter; 1 c. light brown sugar; 1 large egg; 1 tsp. vanilla extract; 1 1/2 c. old-fashioned oats; 3/4 c. dried cranberries; 3/4 c. walnuts; 1/2 c. sweetened shredded coconut

Servings: persons

3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. unsalted butter
1 c. light brown sugar
1 large egg
1 tsp. vanilla extract
1 1/2 c. old-fashioned oats
3/4 c. dried cranberries
3/4 c. walnuts
1/2 c. sweetened shredded coconut

1
Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2
In a bowl, whisk flour, baking soda, cinnamon, and salt.
3
In a large bowl, beat butter and brown sugar until fluffy.
4
Beat in egg and vanilla.
5
Beat in flour mixture; stir in oats, cranberries, walnuts, and coconut.
6
Drop dough by 1/4 cupfuls 3 inches apart onto prepared baking sheets.
7
Press each into a 2 1/2-inch circle.
8
Bake 12 to 14 minutes, or until lightly browned.
9
Let stand 2 minutes on baking sheets before removing to wire rack to cool completely.

1292

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. ground cinnamon, 1/4 tsp. salt, and more.

Yes, Oatmeal-Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Cranberry Cookies

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