Chocolate And Mixed Berry Cake Recipe

Name: Chocolate And Mixed Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 cup vegetable oil; 125 grams cocoa powder; 2 cups all purpose flour; 1 teaspoon baking powder; 1 cup boiling water; 4 tablespoons cocoa powder; 2 tablespoons sugar; 8 tablespoons milk; 2 tablespoons butter; jam Homemade berry, to taste; 200 grams chocolate 70% cocoa; 100 milliliters milk; strawberries to taste; blueberries to taste

Servings: persons

4 eggs
1 cup sugar
1 cup vegetable oil
125 grams cocoa powder
2 cups all purpose flour
1 teaspoon baking powder
1 cup boiling water
4 tablespoons cocoa powder
2 tablespoons sugar
8 tablespoons milk
2 tablespoons butter
jam Homemade berry, to taste
200 grams chocolate 70% cocoa
100 milliliters milk
strawberries to taste
blueberries to taste

1
Preheat the oven to 180 degrees Celsius.
2
Grease two equally-sized round cake pans and line the bottoms with parchment paper. Set aside.
3
In a bowl, beat the eggs and sugar with an electric mixer until they become light and fluffy. Add the vegetable oil and cocoa powder and mix well. Gradually incorporate the flour and baking powder and then stir in the boiling water.
4
Divide the batter between the two cake pans and bake until a toothpick comes out clean.
5
Prepare the syrup by combining the cocoa powder, sugar, milk, and butter in a saucepan and cooking them until smooth and heated through.
6
Unmold the cakes, poke them several times with a fork, and pour the syrup on top of them.
7
Cool the cakes completely before putting one of them on a serving plate. Spread the jam over one of the cakes and put the other one on top.
8
To make the frosting, melt the chocolate with the milk until it becomes shiny and smooth. Cover the cake with the frosting. Wait for it to solidify and decorate with the strawberries and blueberries.

2108

kcal

Calories

160

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1 cup vegetable oil, 125 grams cocoa powder, and more.

Yes, Chocolate And Mixed Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Mixed Berry Cake

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