Oatmeal Cranberry Brûlée – a delicious recipe with Milk, Water, Cinnamon, Salt, Cranberry Sauce, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat milk and water in a medium saucepan until it starts to simmer. Add oatmeal, cinnamon and salt. Bring to a boil, then lower heat and simmer for 5 minutes, stirring occasionally, until thickened. Remove from the heat and divide between ramekins.
2
Place 1/8 cup cranberry sauce over the top of each ramekin. When ready to serve, spoon 1 tablespoon sugar evenly over the top of the cranberry layer. Using a kitchen torch, carefully caramelize the sugar until amber brown (if you don't have a torch, place the ramekins in the oven on highest rack and turn on the broiler to high. Broil for five to 10 minutes, watching very carefully and rotating them frequently so that they broil evenly. Take them out when they are golden brown and bubbling).
3
Allow the brulee to sit for 5 minutes before serving.
75
kcal
Calories
1
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Whole Milk, 2 cups Water, 1-1/2 cup Quick-cooking (not Instant) Oatmeal, 1/2 teaspoons Cinnamon, and more.
Yes, Oatmeal Cranberry Brûlée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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