Oatmeal Cranberry Breakfast Bars Recipe

Name: Oatmeal Cranberry Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; 1 cup all-purpose flour; 1 cup dried cranberries; 1/2 cup cranberry juice; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup peanut oil; 7 tablespoons vegetable shortening; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

Servings: persons

2 cups quick-cooking oats
1 cup all-purpose flour
1 cup dried cranberries
1/2 cup cranberry juice
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup peanut oil
7 tablespoons vegetable shortening
1 teaspoon vanilla extract
1/2 teaspoon baking soda

1
Preheat oven to 350 degrees F.
2
Combine the vegetable shortening, sugar, and half of the juice and mix until creamy. An electric mixer works best.
3
Add the remaining ingredients except the oats mix well.
4
Add the oats and mix evenly.
5
Spread the mixture in a 9x13 greased glass baking dish.
6
Bake for 25 minutes or until golden.
7
Remove from the oven and let cool.
8
Cut into 12 bars.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 cup all-purpose flour, 1 cup dried cranberries, 1/2 cup cranberry juice, and more.

Yes, Oatmeal Cranberry Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Cranberry Breakfast Bars

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