Oatmeal Cranberry Almond White Chocolate Chip Cookies Recipe

Name: Oatmeal Cranberry Almond White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/2 cup margarine, room temperature; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 large egg, room temperature; 1 cup all-purpose flour, wholewheat flour works just as well; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup quick-cooking oats, not instant; 1/2 cup unsweetened coconut, medium; 1/2 cup dried cranberries, Ocean Spray Craisins; 1/2 cup slivered almonds, lightly toasted; 2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Servings: persons

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

1
Preheat oven to 350u00b0F
2
Cream together white and brown sugar, margarine, vanilla and almond extracts.
3
Beat in egg.
4
Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
5
Stir in dried cranberries, almonds and white chocolate chips.
6
Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
7
Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
8
Remove to cooling rack.
9
Freeze really well.

703

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup firmly packed brown sugar, 1/2 cup margarine, room temperature, 1 teaspoon vanilla extract, and more.

Yes, Oatmeal Cranberry Almond White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Almond White Chocolate Chip Cookies

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