Bake this irresistible Hot Fruit Compote at home. Made with coconut macaroons, peaches, pineapple and apricot halves. Easy step-by-step instructions inc…
This Hot Fruit Compote relies on simple, everyday ingredients such as soft coconut macaroons, (16 oz.) can sliced peaches, (17 oz.) can apricot halves and (16 oz.) can pear halves. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026