Oatmeal Craisin Cookies – a delicious recipe with flour, baking soda, ground cinnamon, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix together flour, baking soda, cinnamon, and salt in a small bowl.
3
In a large bowl, with electric mixer, beat butter, brown sugar and sugar until you have a creamy consistency.
4
Add eggs and vanilla extract then beat the mixture well.
5
Add flour mixture in small increments to butter mixture, beating well after each addition.
6
With a large spoon or using dough hooks on the mixer, mix in the oats, craisins, and nuts; make sure they are well incorporated into the mixture.
7
Drop by tablespoonfuls onto an ungreased baking sheet.
8
Bake 10-12 minutes or until light golden brown.
9
Cool on baking sheet for 1 minute.
10
Then put on wire rack until cooled completely.
3286
kcal
Calories
272
g
Fat
201
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and more.
Yes, Oatmeal Craisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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