How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Sherbet?

You need 8 ingredients. The key ingredients include: 2 1/4 c. nonfat buttermilk, 1 c. peeled, cubed mango, 3 medium kiwi fruit, peeled and quartered, 1 medium banana, peeled and sliced, and more.

Is Tropical Fruit Sherbet suitable as baking & desserts?

Yes, Tropical Fruit Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Sherbet Recipe

Name: Tropical Fruit Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. nonfat buttermilk; 1 c. peeled, cubed mango; 3 medium kiwi fruit, peeled and quartered; 1 medium banana, peeled and sliced; 1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted); 1/4 c. lime juice; 3 Tbsp. honey; 1/4 tsp. coconut extract

Tropical Fruit Sherbet – a delicious recipe with nonfat buttermilk, mango, kiwi fruit, banana, orange juice concentrate, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. nonfat buttermilk
1 c. peeled, cubed mango
3 medium kiwi fruit, peeled and quartered
1 medium banana, peeled and sliced
1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
1/4 c. lime juice
3 Tbsp. honey
1/4 tsp. coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Fruit Sherbet

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