Oatmeal Crackles

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.

3. 3

   With mixer at low speed, beat in flour, baking soda and salt until blended.

4. 4

   With a spoon, stir in oats.

5. 5

   Place sugar in a bowl.

6. 6

   Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.

7. 7

   Bake about 10 minutes or until golden, remove to wire racks to cool.

8. 8

   Store cookies in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.