Oatmeal Cottage Cheese Pancakes

1. 1

   Pulse oats in a food processor or blender until you have a moderately fine crumb. Add cottage cheese, egg whites and cinnamon and pulse until blended.

2. 2

   Scoop spoonfulls of desired size onto a lightly oiled, heated skillet/griddle over medium heat. As the top of the pancakes start to bubble, flip to other side and cook until lightly browned on second side and cooked through.

3. 3

   These are great with maple or fruit syrup, or just plain fresh fruit if you're keeping it super healthy!

* Per serving · 4 servings · Values may vary.

No additional tips available.