Oatmeal Cookies With White Chocolate Chips and Rais

Name: Oatmeal Cookies With White Chocolate Chips and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup white chocolate chips; 1/2 cup raisins

Servings: persons

1 stick unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup raisins

1
Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy.
2
Add the egg and vanilla; beat.
3
Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl.
4
Add to the butter mixture and beat until just combined.
5
Stir in the white chocolate chips and raisins.
6
Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls.
7
Arrange on parchment-lined baking sheets about 2 inches apart.
8
Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes.
9
Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
10
Photograph by Antonis Achilleos

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 1/3 cup granulated sugar, 1/3 cup packed light brown sugar, 1 large egg, and more.

Yes, Oatmeal Cookies With White Chocolate Chips and Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Cookies With White Chocolate Chips and Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions