Oatmeal Cookies With White Chocolate Chips Recipe

Name: Oatmeal Cookies With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, At Room Temperature; 1 cup Light Brown Sugar, Packed; 1 cup Sugar; 2 Eggs; 1 teaspoon Vanilla; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1-1/2 cup Flour; 3/4 cups Sweetened, Flaked Coconut; 3 cups Old Fashioned Oats; 1 cup White Chocolate Chips

Servings: persons

1 cup Butter, At Room Temperature
1 cup Light Brown Sugar, Packed
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Salt
1 teaspoon Baking Soda
1-1/2 cup Flour
3/4 cups Sweetened, Flaked Coconut
3 cups Old Fashioned Oats
1 cup White Chocolate Chips

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment or a silicone mat. Set aside.
2
In a mixing bowl using an electric mixer, cream together the butter and sugars for 2 minutes or until light and fluffy. Add eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary. Add salt, baking soda and flour and mix until incorporated. Then add the coconut and mix to combine. Add the oats and white chocolate chips and stir until evenly combined.
3
Using a cookie scoop or heaping tablespoon, drop dough onto lined pan leaving about 2 inches between them. Bake for 12-15 minutes until edges are golden brown and centers have set. Remove from oven. Allow cookies to cool on a wire rack.

1470

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, At Room Temperature, 1 cup Light Brown Sugar, Packed, 1 cup Sugar, 2 Eggs, and more.

Yes, Oatmeal Cookies With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With White Chocolate Chips

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