Chocolate Strawberry Torte

1. 1

   Melt 1/2 cup butter.

2. 2

   In a bowl, combine the cracker crumbs, melted butter and sugar.

3. 3

   Press onto the bottom and 1 1/2 up the sides of a greased 9 inch spring form pan; refrigerate.

4. 4

   In a mixing bowl, beat the whipped topping, sour cream and pudding mix until blended.

5. 5

   Spread half of the mixture over the crust.

6. 6

   Arrange sliced strawberries over the top.

7. 7

   Spread remaining whipped topping mixture on top of the strawberries.

8. 8

   In a microwave, melt the chocolate and 2 teaspoons of butter; stir until smooth.

9. 9

   Cool to room temperature.

10. 10

    Drizzle over filling.

11. 11

    Refrigerate for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.