Oatmeal Cookies With Pomegranate Infused Dried Cranberries Recipe

Name: Oatmeal Cookies With Pomegranate Infused Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, softened; 3/4 cup firmly packed brown sugar; 1 teaspoon vanilla; 1 & 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt (optional); 3 cups Oats (uncooked); 1 cup Ocean Spray(R) Pomegranate infused Craisins(R) or any substitute; 1 cup walnuts

Servings: persons

1/2 cup (1 stick) butter, softened
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
1 & 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt (optional)
3 cups Oats (uncooked)
1 cup Ocean Spray(R) Pomegranate infused Craisins(R) or any substitute
1 cup walnuts

1
Heat oven to 350u00b0F. Lightly spray cookie sheet with cooking spray.
2
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
3
Add eggs and vanilla, beat well.
4
Add combineed flour, baking sode, cinnamon, nutmeg, and salt, mix well.
5
Add oats, walnuts, and Craisins, mix well.
6
Drop dough by rounded tablespoonfuls onto cookie sheets.
7
Bake 8 to 10 minutes or until firm to the touch and light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

915

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, softened, 3/4 cup firmly packed brown sugar, 1 teaspoon vanilla, 1 & 1/2 cups all-purpose flour, and more.

Yes, Oatmeal Cookies With Pomegranate Infused Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Pomegranate Infused Dried Cranberries

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