How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies With Pomegranate Infused Dried Cranberries ?

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, softened, 3/4 cup firmly packed brown sugar, 1 teaspoon vanilla, 1 & 1/2 cups all-purpose flour, and more.

Is Oatmeal Cookies With Pomegranate Infused Dried Cranberries suitable as baking & desserts?

Yes, Oatmeal Cookies With Pomegranate Infused Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies With Pomegranate Infused Dried Cranberries ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Pomegranate Infused Dried Cran

Name: Oatmeal Cookies With Pomegranate Infused Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, softened; 3/4 cup firmly packed brown sugar; 1 teaspoon vanilla; 1 & 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt (optional); 3 cups Oats (uncooked); 1 cup Ocean Spray(R) Pomegranate infused Craisins(R) or any substitute; 1 cup walnuts

Start your day right with this Oatmeal Cookies With Pomegranate Infused Dried Cranberries recipe. Made with butter, brown sugar, vanilla and flour. Easy…

This Oatmeal Cookies With Pomegranate Infused Dried Cranberries relies on simple, everyday ingredients such as (1 stick) butter, softened, firmly packed brown sugar, vanilla and & 1/2 cups all-purpose flour. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cookies With Pomegranate Infused Dried Cranberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cookies With Pomegranate Infused Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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