How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chambord Cheesecake?

You need 11 ingredients. The key ingredients include: 1 chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. Sprinkle onto bottom of springform pan coated), 1 cup sugar, 1 cup low fat cottage cheese, 1/2 cup fat free cream cheese, and more.

Is Chocolate-Chambord Cheesecake suitable as baking & desserts?

Yes, Chocolate-Chambord Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chambord Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chambord Cheesecake Recipe

Name: Chocolate-Chambord Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. Sprinkle onto bottom of springform pan coated); 1 cup sugar; 1 cup low fat cottage cheese; 1/2 cup fat free cream cheese; 6 tablespoons unsweetened cocoa; 1/4 cup Chambord raspberry liquor (or other raspberry liquor or Amaretto or almond-flavored liquor); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 (8 ounce) container low-fat cream cheese; 1 large egg; 2 tablespoons semi-sweet chocolate chips

Bake this irresistible Chocolate-Chambord Cheesecake at home. Made with chocolate wafer pie crust, sugar, cottage cheese and cream cheese. Easy step-by-…

This Chocolate-Chambord Cheesecake relies on simple, everyday ingredients such as sugar, low fat cottage cheese, fat free cream cheese and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Chambord Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Chambord Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions