Oatmeal Cookies With Cranberries And White Chocolate Recipe

Name: Oatmeal Cookies With Cranberries And White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/2 cups Unsalted Butter, melted; 1/2 cups Brown Sugar; 1/4 cups Granulated Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 2 cups Rolled Oats; 1/2 cups Dried Cranberries; 1/2 cups White Chocolate Chips

Servings: persons

1 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/2 cups Unsalted Butter, melted
1/2 cups Brown Sugar
1/4 cups Granulated Sugar
1 Large Egg
1 teaspoon Vanilla Extract
2 cups Rolled Oats
1/2 cups Dried Cranberries
1/2 cups White Chocolate Chips

1
In a medium size mixing bowl, sift together all-purpose flour, baking soda, baking powder, cinnamon and salt. Set aside.
2
In another large mixing bowl, add melted butter, brown sugar and granulated sugar. Using a mixer, blend until smooth. Add vanilla extract and egg. Mix again. Add flour mixture and mix well.
3
Add rolled oats and mix with a spatula. Add cranberries and white chocolate chips and mix again. Cover dough and refrigerate for 1 hour.
4
When dough is ready, preheat oven to 350u00b0F and line a baking sheet with parchment paper or silicone baking mat. Using an ice cream scoop or a regular spoon, roll dough into balls, about 3 inches in diameter. Bake cookies for about 12 minutes until beautiful lightly golden. Make sure you don't over-bake them so they won't be dry inside.
5
Note: When you take the cookie out of the oven, they will be very soft and will look a little under-baked. Let them sit on the baking sheet for 10 minutes, then transfer to a wire rack. They will be perfectly baked, soft and chewy!

800

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Oatmeal Cookies With Cranberries And White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies With Cranberries And White Chocolate

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